Joe Bastianich (during the cook): "Rita is doing kind of like a classic herb crusted rack of lamb, which would be Australian. And then, of course, for Nigeria, she is making jollof rice. Actually, if you think about it, lamb and jollof rice together, it could be excellent. It is just that the lamb needs to be a perfect medium rare. If she can pull that off, I think that sounds like a winning dish." Gordon Ramsay: "It is a very strong extract." (on the vegemite) Joe Bastianich: "If I remember correctly, your audition dish was jollof rice in a risotto version. So you are familiar with the idea of fusion. I think visually, this dish does not capture the essence of a Nigerian and Australian fusion for me." Gordon Ramsay: "So let us deal with the elephant in the room. The lamb was undercooked. You sliced it and then threw it back in the pan." Gordon Ramsay: "First of all, the lamb is very dry. I think you panicked by not letting the lamb rest. It does continue cooking, by the way." Tiffany Derry: "I am being honest here. The best part is the plantains. Everything else just needed to be technically right, you know, at this level of cooking. Rice, it has that spice, but it just does not have a whole lot of other flavor." Joe Bastianich: "We expect you to be able to not only interpret a challenge and do what we are asking you, but also cook properly. I am sorry to say, maybe it is a little tough love, but this dish is a little bit immature." Gordon Ramsay (in deliberation): "If you are going to cook a rack of lamb, let it rest for twenty minutes. Tonight she just missed the mark completely." Result: Bottom dish for team Africa. Eliminated.