Part of Moyin's "Lagos to London" trolley, fusing Nigerian flavors with traditional British desserts. He wore an outfit made in Nigeria to match the theme. Eton mess finished with a curd made from zobo (hibiscus). Moyin: "Lagos to London, because it's Lagos flavors in British desserts. And I'm making a zobo, hibiscus, and I'm going to use it to make a curd." Moyin: "It's from Nigeria. It took them two weeks to make it. My auntie brought it over." (on his outfit) Moyin: "This dessert trolley is a fusion between Nigerian flavors and traditional British desserts. You have a hibiscus Eton mess..."