Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
Hoggit Tartare
Nicholas is making a mayonnaise, mixing anchovies, garlic, and thyme.
Nicholas: "I just want to, like, make sure I've got that balance. Also want to try and get the sizing right, because one bite for me might not be one bite for someone else. I think I've got quite a big mouth.
Presenting to Veteran
Nicholas: "This is a hogget tartar with preserved cabbage dressed in mayonnaise."
Michael Caines: "Nicholas came first because he had a really interesting tartlet. Good representation of the region. Lovely flavors coming through, and just a little bit different."
Peers tasting behind the scenes
"That pepper in with the hogget. So beautiful."
"Really tasty."
"Tender as well, isn't it?"
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