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Honey-marinated Duck
As seen on TV
Which Show?
Who made this dish?
Chef Tom: "I made this dish for my brother's wedding. The duck is marinated with the pine honey, and then I used mexican honey and the mead to make honey caviar."
Padma Lakshi: "That's interesting."
Adam Handling: "You did a lot in 30 minutes."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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