top of page
Hop Braised Haitian Fried Chicken with Pikliz and Plantains
Hop Braised Haitian Fried Chicken with Pikliz and Plantains
As seen on TV
Which Show?
Who made this dish?
Charly

Chef Charly: " What I have here is a Haitian fried chicken braised in a lambic hop brine. And then I did a pikliz and then traditional plantains. Has a little heat to it too. Pikliz is a spicy Haitian relish."

In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges. 

What next?

Tell us what you'd like and we'll send what you pick.

Want the recipe for this dish?

Never miss a new recipe

Cooking along at home?

bottom of page