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Hop-cured Tuna with hops-infused Dashi and Raw Hops
As seen on TV
Which Show?
Who made this dish?
Chef Kaleena: "I made for you a hop cured tuna with a hop-infused dashi broth garnished with a little bit of raw hops on top."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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