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Top Chef ™
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Hop Infused Rice Pudding
Chef Laura: "I made rice pudding. I infused my milk, my cream, and also my rice with the hops."
Kristen Kish: " It's like dessert came right to your mind?"
Chef Laura: "Yes, for me, was, like, the best way to get all the floral and herbal flavors into the milk."
Joe Flamm: "Laura, the rice pudding with the hops was a really good way to infuse that flavor."
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