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Hops and Kombu Broth with Farro, Mitake Mushrooms and Burrata
Hops and Kombu Broth with Farro, Mitake Mushrooms and Burrata
As seen on TV
Which Show?
Who made this dish?
Kenny

Chef Kenny: " I did a hops and kombu broth with Farro seared maitakes and burrata."

Judges: "Kenny, unfortunately, that farro was just undercooked for me. I know you're going for al dente, but you got to push that a little bit further and make sure it's ready to eat."

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