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Top Chef ™
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Hops and Kombu Broth with Farro, Mitake Mushrooms and Burrata
Chef Kenny: " I did a hops and kombu broth with Farro seared maitakes and burrata."
Judges: "Kenny, unfortunately, that farro was just undercooked for me. I know you're going for al dente, but you got to push that a little bit further and make sure it's ready to eat."
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