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Hops-infused Green Chermoula Crab Salad and Watermelon Ponzu
As seen on TV
Which Show?
Who made this dish?
Chef Rasika: "I did a green chermoula crab salad. I used two types of hops, the superstars in the green charmoula and the comet in the watermelon ponzu."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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