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Irish Cream Crème Brûlée
Irish Cream Crème Brûlée
As seen on TV
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Who made this dish?
Part of Tom's cocktail-themed trolley of four desserts (the most of any baker), each based on one of his favorite drinks. Tom: "...and Irish cream crème brûlée."
[Showstopper: a retro dessert trolley of at least three individually portioned desserts, eight of each, with at least one baked element. 4 hours 30 minutes.] Paul (at the bench): "I think that's a clever way of doing it." Paul: "This is too thick. A brûlée should be much lighter, silkier." Nigella: "I agree with Paul. You shouldn't need to put any energy into getting a spoon up."
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