Italian Crepe Cannelloni
As seen on TV
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Who made this dish?
Italian-inspired crepe cannelloni filled with a bacon, Madeira, tomato, carrot and onion ragu, finished with a bechamel sauce and fresh basil.
Michael: "I'm making an Italian-inspired cannelloni, but instead of pasta, it's crepes and it's going to be filled with a bacony ricotta filling and then some nice, hopefully smooth bechamel on top."
Anna: "Michael is making an Italian-inspired cannelloni made with a crepe instead of the pasta. The filling, he's gone vegetable ragu. He's cooking down vegetables and some bacon and then adding Madeira to that. Needs to really cook that out so it's super dry so that it'll be held by the pancake."
Anna: "You've made some really delicate crepes. They're nicely cooked either side and you can see how thin the pancake is here. And it's still holding in that filling. Your vegetables, they're quite chunky and they still have a little bit of a bite, which is a very important texture with the soft pancake. The presentation has absolutely let it down."
Grace: "The inside of this pancake is really letting the whole thing down. So I'm getting large pieces of slightly raw celery and I can't taste the bacon at all. I think half of the amount of bechamel would have been nice and more seasoned."
