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Jerk Chicken Patty Pasties
Jerk Chicken Patty Pasties
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Signature challenge: eight identical handheld savory pies. Connie made folded pasties inspired by the Jamaican patty, filled with jerk spiced chicken thigh, in a short crust. Connie: "It's a jerk chicken kind of a pasty pie, but it's a take on the Jamaican patty." Connie: "A pie would be encased with more like a top, but these are actually just going to be more like a pasty. Folded over." Connie (asked if she had practiced): "Oh, I have. I've fed my neighborhood, let's put it that way." Connie: "I'll get these pies right." Connie: "They're going to come out when we've got five minutes and then I'll put them on the board." Connie: "I know I said five. I'm just going to give them an extra two minutes." Connie: "Listen, the filling is going to be amazing." Connie (presenting): "My pasty is a take on the Jamaican patty. So a jerk chicken inspired pasty." Connie (after judging): "I'm really happy that it went down really well. It did exactly as I wanted it to do."
Nigella: "I love those plump little pillows." Paul: "It's more the color I have an issue with. A bit longer in the oven would have been nicer." Nigella: "Smells heavenly." Nigella: "It's completely perfect. There's heat, but the chili isn't hogging all the attention. It was really wonderful." Paul: "That's beautiful. It's one of the best fillings I've had in a pie for a long time. I like how short your pastry is." Paul gave Connie a high five.
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