During the cook: Giorgio Locatelli: "So it's a typical Jamaican jerk, correct? What part of the chicken have you used?" Giorgio Locatelli: "So that's very Jamaican. But then we have this tortilla, much more sort of Mexican." Giorgio Locatelli: "Always when I think about jerk chicken, I always talk about that smokiness. So you need to have that little burnt flavor." Giorgio Locatelli: "It looks very simple, but the taco could be too thick. It could break as we try to eat it. And jerk chicken cooked in the pan, there could be a possibility to overcook it." Grace Dent: "She's bringing two countries known for their bold, assertive flavors. If you're gonna marry those two things on a plate, it better work." Giorgio Locatelli: "She's an Olympian, so those guys are pragmatic." Verdict: Grace Dent: "I'm now going to attempt to eat a very juicy-looking taco in a silk dress." Giorgio Locatelli: "The food looks [unclear in transcript] and tropical, and I think I would have made a little bit more of an effort on the shape of that taco. That looks like a mistake. The flavors of the components are all there and it's nice. But the chicken is a little bit dry. You need a little more sauce to hold it together and to make it a little bit more juicy in your mouth." Grace Dent: "Emily, I always say that you eat first with your eyes, and when I see this food, I feel hungry. And your plantain, outstanding." Deliberation: Grace Dent: "Emily's food. I love the jerk chicken." Giorgio Locatelli: "A couple of little mistakes. But, you know, she's definitely an Olympian. And that confidence gives me great hope."