"Visually, it looks delicious, and I'm so pleased that you had the guts to get one of the most daring chilis out there. That scotch bonnet. But it needs to be mastered, otherwise, it's going to absolutely take you down."

"The challenge here was in balancing your dish, and I think you did that perfectly. I do not throw on compliments like this, but this might be the best cornbread I've ever had in my life. I've asked a producer if I could get something to go. It is phenomenal."

"The marinate, exceptional. And a really smart use of that scotch bonnet. Thank you."

"Yeah. In tasting this dish, I would have no idea that we're in the middle of a spice and chili challenge. It just tastes like a deliciously properly cooked dish."