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Jollof Fries, Suya Spice Lamb
As seen on TV
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Who made this dish?
Jollof Fries with Suya Spice Lamb, Mango Chutney and Plantains
Heidi: "Team Americas has got Nigeria. I am feeling pretty stressed. That is the thing about the MasterChef kitchen. It takes me out of my comfort zone. But Africa has a lot of influence in Jamaican cuisine. So I am putting a beautiful blend of Jamaican and Nigerian spices to create jollof fries, suya spice lamb with mango chutney and plantains."
Heidi: "Hopefully we get immunity."
Result: Neither top four nor bottom three. No judging critique was delivered on camera for this dish.
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