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The Great British Baking Show ™
Baker:
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Challenge Type:
Kedgeree Pasty
Peter's fish-shaped puff pastry pasties filled with smoked haddock and kedgeree rice with boiled egg center, complete with puff pastry scales.
Paul: 'The overall look of this one is fantastic. It is like a fat fish. Looks great.' Prue: 'Was a bit worried it would be stodgy but in fact, it's certainly not. If anything, it's a bit dry. There's a nice kick of flavor there. But unfortunately, you've got rice sitting on a pastry, which is very good, but essentially quite dry.'
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