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Top Chef ™
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Keema stuffed Kozhukkattai with Kurma
Chef Rasika: "I took inspiration from a dish called kozhukkattai. I made a dough from rice flour and stuffed it with keema, which is spiced ground beef. I paired it with a Kurma, a South Indian vegetable stew."
Kristen Kish: "Rasika's dish - I loved the initial flavor profile. Taking that first bite and getting the potatoes, and the cauliflower."
Gail Simmons: " I thought the flavors were well developed but ... it wasn't a pasta dish! It didn't meet the brief."
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