Top Chef ™

Savannah made Kimchi Gochujang Boil with baby potatoes and a smashed tofu salad.

Judges, talking behind the scenes

"I think the fish itself is pretty bland. And I'm also. I'm not a fan of way she cut it."

"It's definitely overcooked."

"Yes, because she filleted it."

"I don't get it why she took the fish off the bone. The bones actually hold everything in place."

"I love the potatoes. They were super creamy and delicious."

"What do you think of Savannah's salad?"

"I love wilted salad, but not like this. It's got too much going on. Everything just kind of disintegrates together."

Should we create a recipe for this dish and email it to you?