Laksa Pasta with King Prawns
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Laksa Pasta with King Prawns
Jade's quarter-final starter: homemade hand-rolled pasta in a laksa sauce (galangal, ginger, lemongrass, lime zest, kaffir lime leaves, chili) with grilled king prawns - a fusion of Western technique with Singapore flavors, swapping the traditional rice noodle for fresh pasta.
Guest judge: "That homemade pasta is cooked perfectly."
Guest judge: "The flavor in that laksa - the lemongrass, the chili, the kaffir lime leaves - is absolutely sublime."
Guest judge: "The prawns were cooked perfectly as well. It's a really great dish."
Judge: "This is everything I want from a laksa. It is zinging with ginger and lemongrass."
Judge: "There's an incredible punch of flavor going on here."
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