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Top Chef ™
Baker:
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Challenge Type:
Langoustine with Seafood Broth and Gremolata

Chef Sara: "So we have Langoustines in their own sauce with Gremolata. "
Chef Sara: "So we have Langoustines in their own sauce with Gremolata. "
Judging
Gail Simmons: "The langoustines are just barely cooked at all, which is fantastic."
Tom Colicchio: "30 minutes to cook and get this kind of flavor. This is great. I'm just loving this."
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