Chef Tom: " I born and raised on a small winery. I grew up between a lot of animals and wine. When you finish your harvest seasoning in the winery and you collect the last grapes, you vote for the flavor of the cake for that day. And that's something which really connects me with my family, and I love it. So I got to make that cake."

Chef Tom: " Because I'm born and raised on a little winery, you vote to choose the fruit of the cake for the night. And then all the grandmothers, they make a cake only out of this ingredient, plus another fruit for the sauce. So the cake is actually an apple cake. It has pastry cream on it, apple sauce on it, honey, chantilly chocolate sponges. And on the side, we have the hot plums.