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Lemon and Rhubarb Tarts
Lemon and Rhubarb Tarts
As seen on TV
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Who made this dish?

Small pastry tarts with lemon and rhubarb filling. James mentioned feeling under time pressure and having pastry crack issues.

Paul: "The pastry is very thin there. All very crisp." Mary: "I think the interior is lovely. The flavors are good. The pastry tastes good. For me, they are too big. Half size, that's afternoon tea."

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