Lemon and Blackberry Pavlova — first dish from Beverly, who entered the second half at zero points having held back deliberately to build components. Techniques: Foam (meringue), Gel, Powderizing (3 techniques). Beverly Kim: To plate my pavlova, I stuff it with blackberries, lemon gel, and chrysanthemum pastry cream, brown butter powder. Beverly: I made a lemon and blackberry pavlova. This dish earned her 99 points. Beverly: My first dish was a lot of effort for only 99 points. I want to be the last. She had spent the entire first half baking the meringue — it takes about two hours.