top of page
The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Lemon Blueberry Daisy Swiss Roll
{Lesley}: "This is lemon curd. My great aunt would always make this amazing lemon roulade. So this is my take on her lemon Swiss roll." White daisy inlay design inspired by granddaughter Mabel's favorite flower, featuring lemon and blueberry flavors.
Paul: "Not really much of a swirl. I think I had a little bit too much filling in there. Flavor's beautiful. Nice balance between the lemon curd and blueberry. And the sponges baked beautifully. Well, your issue is the swirl itself. Love the decoration."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page