The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Lemon Cream Cheese Diplomat with Raspberry Gel Cream Horn
{Tom}: Describes trying to follow advice: "A wise man once said to me, go back to the drawing board and focus on your flavors. So that is what I've done this week." Paul responds: "Well, good luck." Noel jokes: "I can't believe you called Paul a wise man." Tom retorts: "Wait, I'll call him a queen tomorrow." Working on his fillings: "So I'm making my fillings in between the folds of the pastry." Later: "Lemon tea and curd. Like it?" During prep notes temperature challenges: "It's getting so warm in here." Time management issues emerge: "I'm a little bit behind, but this butter is a little bit melty." Describes his horn: "So this one is raspberry gel with a lemon cream cheese creme diplomat." Tom notes his pastry comparison: "Mine is more like short crust." Observes others' success: "Me and Jasmine had good pastry." His lemon and raspberry combination is praised for flavor balance though pastry had some dryness issues.
Paul: "Flavor of that creme diplomat and the gel beautifully balanced together. But again, the horns a bit too dry because you've lost all the butter." Prue: "That's delicious." The judges appreciate his flavor work despite the pastry challenges.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
