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Lemon Madeleines
As seen on TV
Which Show?
Who made this dish?
Shell-shaped sponge cakes with lemon syrup and rolled in caster sugar. John: "I'm just doing the Madeleines in this tin just for the original shape. But what I'll do is then I'll drizzle a sticky lemon syrup on top of them and then roll them in caster sugar so they look bejeweled."
Paul: "Very lemony. It's a good Genoise." Mary: "But the crème pâtissière is not thick enough." Paul: "That's a shame because it actually tastes okay." Mary: "Tastes beautiful."
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