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Top Chef â„¢
Baker:
Season:
Week:
Challenge Type:
Lemon Seaweed Rice
Chef Begona: " I'm doing seaweed rice. Not many people choose it. I love the flavor. I will use canaroli rice, and I will cook it with pickled ginger, beetroot and seaweed. I want to use the skin from the lemon. It will make a kind of risotto."
Top Chef â„¢ Judging
Tom Colicchio: "Begona's just out there, man! And it works. The rice is the star"
Padma Lakshi: "I agree."
Gail Simmons: "It has beautiful, mellow lemon flavor. A strange but really alluring pop of horseradish. You could taste the seaweed, but it wasn't too heavy."
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