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Lemongrass Coconut Panna Cotta
As seen on TV
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Lemongrass-Infused Coconut Panna Cotta with Mango Puree
Jade's quarter-final dessert: a lemongrass-infused coconut panna cotta on a bed of mango puree with mango cubes, finished with lime zest and mint. A perfectly set, wobbly panna cotta is a notoriously difficult balance of gelatine.
Guest judge: "The panna cotta is cooked perfectly. It's got that lovely wobble."
Guest judge: "That puree and the lime zest just adds that balance we need."
Guest judge: "Every element is there for a reason. There's a confidence there that I admire so much." Judge: "The mango puree is beautiful, soft chunks of mango. I love the lime zest over the top."
Judge: "I'd like to have had more lemongrass, but I'm not disappointed."
[Advanced to the quarter-final.]
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