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Limoncello Tart
As seen on TV
Which Show?
Who made this dish?
Part of Tom's cocktail-themed trolley of four desserts (the most of any baker), each based on one of his favorite drinks.
Blind baked for 13 minutes before filling.
Tom: "They're going in for 13 minutes to begin with, take out the baking beans, then I can put my filling in."
Tom: "We went out for dinner, all of us, and I literally had a limoncello spritz in the pizza restaurant."
Tom: "And then limoncello tart."
[Showstopper: a retro dessert trolley of at least three individually portioned desserts, eight of each, with at least one baked element. 4 hours 30 minutes.]
Paul (at the bench): "I think that's a clever way of doing it." Nigella: "It's got great taste. The pastry is crisp, but the slight melting texture when you really get into it ... superb."
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