Linda: "My Florentines are one of my sister's favorite biscuits. She had a really sweet tooth when we was kids. When my mum turned her back, I used to quickly eat her dinner so she could get to her pudding sooner."

Decorated with delicate sugar flowers and dark chocolate, Linda aimed to give her childhood-inspired Florentines a smooth finish. 

Linda: "I blend the nuts down into quite small chunks. That way, hopefully when they spread, you get a much more even surface."