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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Lionfish Crudo, Guava Sauce, Gouda Crunch
Laura: "This is a lionfish crudo, guava sauce, and some gouda crunch on top."
Guest Judge: "What did you think about the lionfish? I'm sure it's the first time you worked with it."
Laura: "Yeah. It's actually very tender. "
Judges
"I'm very happy that you used another local ingredient, the guava. The sauce is really nice."
"There was very little frico there. It felt like you were intimidated by it."
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