Dan: "I made lionfish tartare, lots of herbs, an orange and fresno aguachile and gouda frico."

Tom Colicchio: "And then the fish is tossed in something?"

Dan: "White fish is tossed in a little bit of kewpie mayonnaise just to add a little bit of fat."

Judges

"I like the herbaceous notes, bright acidity. I enjoyed it a lot."

"Just that tiny touch of kewpie mayo was a great bridge between the fish and the cheese."

"Missed your herbs. Dan, nice to see them again."