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Top Chef ™
Baker:
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Lionfish Tartare with Gouda Frico
Dan: "I made lionfish tartare, lots of herbs, an orange and fresno aguachile and gouda frico."
Tom Colicchio: "And then the fish is tossed in something?"
Dan: "White fish is tossed in a little bit of kewpie mayonnaise just to add a little bit of fat."
Judges
"I like the herbaceous notes, bright acidity. I enjoyed it a lot."
"Just that tiny touch of kewpie mayo was a great bridge between the fish and the cheese."
"Missed your herbs. Dan, nice to see them again."
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