America's Culinary Cup
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Liquid Hazelnut Tart
Wholesome as Pie: Liquid Hazelnut Tart with Cherry Sorbet & Pedro Ximénez Reduction
Katie's 'good' dessert. Katie on presentation: "It's a liquid hazelnut tart with cherry sorbet." When asked about the reduction circling the plate, Katie answered: "Pedro Ximénez."
Nina Métayer (guest): "I never tried a liquid tart, and I really loved it. The only thing — this is not cooking off."
Michael Cimarusti: "I love the fact he brought together, like, three of my favorite things — Pedro Ximénez sherry, cherries, and hazelnuts."
Wylie Dufresne (jokingly): "Chef Michael, I really thought you were going to say some of your three favorite things are Padma, Nina, and I. I'm kind of disappointed."
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