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Top Chef ™
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Liver Mush Foie Gras with Sunchokes
Liver Mush Foie Gras with Pommes de Terre and Pickled Sunchokes
{Sherry}: "I made a liver mush foie gras and pommes de terre. On top of it, we have pickled sunchokes. Nice presentation." During cooking: "The plan is elevated French with some pate vibes. I'm gonna treat this liver mush like a piece of foie gras."
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