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Liver Mush Pate with Croutons
As seen on TV
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Who made this dish?
Liver Mush Pate with Marinated Tomatoes, Cayenne Chilies and Liver Mush Croutons
{Anthony}: "The bottom is a liver mush pate, tomatoes dressed a little bit in acid, spicy cayenne chilies on top. You'll have croutons made with the liver mush. Little heat." During cooking: "I'm making a little marinated tomatoes. Trying to bring some freshness to this as well. The plan is elevated French with some pate vibes."
Judges: "What you did with the liver mush croutons was just great. I didn't think that tomatoes was going to be the perfect pairing for liver mush, but it was colorful, it was vibrant." Quickfire winner - $10,000 prize. Emeril: "The chef that really made me crave more liver mush is Chef Anthony." Tom: "Somebody needs to put that on the menu. Delicious."
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