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Top Chef ™
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Liver Mush Pork Albondigas
Albondigas with Ground Pork and Liver Mush Thickened Sauce
{Rhoda}: "I made albondigas with ground pork. And then the sauce, I thickened it with more liver mush." During cooking: "I'm going to make albondigas utilizing the liver mush as binder and as flavoring for my meatball."
Judges: "The cornmeal in the liver mush acted as, like, the panade inside a meatball. That was the idea. That was a very smart play. And that sauce on the bottom, very tasty." Dish was among the top three favourites of the Quickfire.
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