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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Loriea's 'Hot Summer's Day Treats' Battenberg
Loriea used food extracts for both the bubble gum flavor and the cream soda. She wrapped her battenberg in bright blue marzipan.
Judging
Paul Hollywood: "You can smell the bubblegum. That's bone dry. The flavors are intense. I love bubble gum. I like cream soda. It's just that you need it to be a little bit less heavy."
Prue Leith: "The marzipan is really thick."
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