Loriea used food extracts for both the bubble gum flavor and the cream soda. She wrapped her battenberg in bright blue marzipan.

Judging

Paul Hollywood: "You can smell the bubblegum. That's bone dry. The flavors are intense. I love bubble gum. I like cream soda. It's just that you need it to be a little bit less heavy."

Prue Leith: "The marzipan is really thick."