Lottie: " I am doing rhubarb and custard Battenberg. So there's a custard sponge, and then the rhubarb jam will go between, which I'm hoping will be quite tart. I'm trying to get a bit of a funky star shaped pattern. " 

The hosts add: "For her take on the old fashioned suite, Lottie will attempt a striped marzipan to surround her star shaped sponge."

Judging

Paul Hollywood: "Well, I love your stripes for the star burst. It's a little bit messy. Was it warm when you were doing it and it was melting?"

Prue Leith: "The colors are really wonderful. I like the cake although it's hard to taste the difference between the flavors of the sponge."

Prue Leith: "They both taste delicious. And the same. "

Paul Hollywood: "The rhubarb jam that you've made is nice and strong and there's enough acidity in it to cut the sweetness." 

Prue Leith: "It's a really good effort. I'm struggling not to eat a bit more. "