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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Maggie's Blackcurrant Brandy Snaps
Inspired by the English summer, Maggie added créme de cassis and blackcurrants to her chantilly cream.
Judging
Prue Leith: "Too small and pale. The cream has made the brandy sn
aps soggy."
Paul Hollywood: "I love the tanginess from the blackcurrants but the practicalities of the dish didn't work out very well."
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