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Maggie's Blackcurrant Brandy Snaps
As seen on TV
Which Show?
Who made this dish?
Inspired by the English summer, Maggie added créme de cassis and blackcurrants to her chantilly cream.
Judging
Prue Leith: "Too small and pale. The cream has made the brandy sn
aps soggy."
Paul Hollywood: "I love the tanginess from the blackcurrants but the practicalities of the dish didn't work out very well."
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