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The Great British Baking Show ™

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Maggie's Blackcurrant Brandy Snaps
Maggie's Blackcurrant Brandy Snaps

Inspired by the English summer, Maggie added créme de cassis and blackcurrants to her chantilly cream.


Judging

Prue Leith: "Too small and pale. The cream has made the brandy sn

aps soggy."

Paul Hollywood: "I love the tanginess from the blackcurrants but the practicalities of the dish didn't work out very well."

Oranges
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Thank you, and welcome.

Maggie

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