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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Mango and Passionfruit Cakes
Maxy: "I'm making a passion fruit sponge with a swiss meringue buttercream and topping."
Judging
Paul Hollywood: "The cake's quite dry."
Paul Hollywood: "You probably could have done with slightly less bake on that. Yeah. However, there's nothing wrong with passion fruit sponge and a meringue topping."
Prue Leith: "The combination of flavors is beautiful. Well done."
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