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MasterChef ™
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Mango Mousse with Yuzu Sorbet
Elegant mango mousse with almond crumb base, sesame ginger tuile, yuzu sorbet, and mirror glaze finish - a technically advanced dessert showcasing professional pastry skills
Gordon Ramsay: Hitting all the marks - exceptional mousse texture, majestic glaze, perfect balance with yuzu sorbet. Tastes as good as it looks.
Tiffany Derry: Rich mango mousse with great consistency contrast to crunchy base, very professionally constructed dessert.
Joe Bastianich: Might have been the best dessert of the night, exactly what you want to see in a finale.
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