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Maple and Cheddar Soufflé with Truffle Oil
Maple and Cheddar Soufflé with Truffle Oil

Vinny: "I made a cheddar and maple souffle. My little sticky situation ingredient was truffle oil. So there should be some slight truffle oil notes in there."



Judges


"I love the soufflé."


"Yeah. Daniel, how is the souffle? Made especially and solely for you?"


"It's not too eggy. The truffle oil is not a problem, which is. Thank God."


"It's definitely there for sure."


"Yeah, yeah, barely."


"But, you know, I taste the maple, I taste the cheddar, I taste the white Truffle, but they're in balance."


"Yeah. That's ballsy."



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Thank you, and welcome.

Vinny

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