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Medley of English Peas

As seen on TV
Which Show?
Who made this dish?
Chef Begona: "Cream of peas with a little bit of creme fraiche and a cherry wine. And then you have salted peas with a little bit of tabasco and cilantro. Some of the peas, I fried the peel, and then I did the water from the peas. And then from this water, I made a meringue."
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