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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Mexican Bread with Warm Tomato Salsa
Nadiya: "So I'm making a Mexican style bread with cumin and coriander. Quite similar to the kind of flavors that I would use at home when I'm making a curry."
Mexican quick bread served with warm tomato salsa.
Paul Hollywood: "We've lost that heat a bit."
Mary Berry: "One of my concerns is it doesn't crumble at all. It holds together, which is unusual in a soda bread. I think you've just worked that dough a little bit too much."
Paul Hollywood: "Yes, it's overworked."
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