top of page

Top Chef ™

Baker:
Season:
Week:
Challenge Type:
Mextlapique of Vegetables
Mextlapique of Vegetables

Chef Gabri: "I made a reinterpretation of mextlapique. Charcoal vegetables, confit of corn, black truffle beans, pickled mushrooms and celery. But I forgot to plate my chicken emulsion. The beans were cooked in pork fat."


Judging

Adam Handling: "It looked like a lot of dried things, but as soon as I tasted that puree on the bottom, I thought it was really tasty."


Angela Hartnett: "I mean, I'm all for charring, but that just left this burnt sort of taste in my mouth."


Vineeet Bhatia: "Such a shame he forgot the espuma (emulsion). It would have actually changed the dish a lot. Taken it to a different level." 


Oranges
Get Recipes
We'll send you a weekly collection of new and popular recipes, plus cooking tips and chef gossip.

Thank you, and welcome.

Should we create a recipe for this dish and email it to you?

If you'd like to know how to make a dish you've seen on a cooking show, please give us contact details and we'll develop the recipe for you. (We prioritize requests from members.)

Thank you for letting us help

bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563