Mint Yoghurt Soup with Meatballs and Maitake Mushrooms| Contestant Dish |

Chef Laura: " This is yuvalama. It is a mint yogurt soup with bulgur meatballs, morel and maitake mushrooms."

Gail Simmons: " I love the idea of this yogurt soup, but then she added meatballs ... and then she added two sorts of mushrooms ."

Tom Colicchio: "It was two different soups in one bowl.

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