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The Great British Baking Show ™
Baker:
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Miso and White Chocolate Caramel Choux-Nuts
Crystelle pushes boundaries with unfilled choux-nuts glazed in innovative miso caramel, describing it as a sophisticated step up from salted caramel with umami undertones.
Mary: 'Yeah. It is exactly how you said. It's umami. It's got, you know, has got that bitterness to it.'
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