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Tournament of Champions ™

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Mojo Pork Blade Steak
Mojo Pork Blade Steak

Mojo Pork Blade Steak with Crispy Fries and Zucchini Noodle Salad


Voice-over: "The chef gave you a mojo pork blade steak frite. For the squash, they used zucchini to make a zoodle salad. Now, for the french fry press, they used that for the potatoes. They also used it for the zucchini in the salad."

"This is just beautiful. And that's so important. Cause you eat with your eyes first. The meat is succulent."


"My pork is cooked perfectly, and they really used the randomizer well. The pork, really smart. Done with the sour."


"I think the sourness of the zoodles is what brings it together and ties it."


"It's definitely sour."


"It definitely overwhelms and overtakes the entire dish."


"The great use of the french fry cutter. The fries are crispy, well thought out dish."



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