top of page
Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Mole Verde with Sea Bass
Chef Gabri: "I'm making this Mole Verde in celebration of my dad."
Chef Gabri: "I made sea bass with mole verde and pickled onions with radish and french blue corn tortillas. This celebration is for the Dia de los Muertos. I just made it for my dad who actually passed away last year."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page