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Top Chef ™

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Moroccan-style braised lamb shank
Moroccan-style braised lamb shank

Chef Amar: "I'm doing a Moroccan style braised lamb shank with a lot of saffron and turmeric."


Chef Begona: "Why Moroccan?" 


Chef Amar: "I love the food there. I love the culture. The lamb is very savory, but then it's covered with this beautiful sweet onion cinnamon prune marmalade. It's like flavor bomb."


Chef Amar: "So I'm from the Dominican Republic, and we never eat savory with sweet. So the first time I went to Morocco on vacation, this was the first dish that was sitting at the table with the braised lamb shank with prunes, cinnamon, sweet onions on top, toasted almonds."

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